Our famous Liverpool dish is called scouse. Some people call those from Liverpool "scousers" but I prefer to be called a Liverpudlian. I am making a pan of scouse for our dinner so thought I would share a recipe for it with you.
Scouse recipe
1lb braising steak (cubed)
4 carrots (cubed)
1 small swede (cubed)
1 large onion (cubed)
2lb King Edward potatoes
Dash of Worcester Sauce
1 pint of water (add more water if it starts to get too thick)
1 oxo cube
Salt and pepper
Put all of the above into a stock pot, bring to the boil then simmer for approx 2 hours. Enjoy with crusty bread!!
1 comment:
This sounds perfect for these windy, rainy days and nights.
Post a Comment