Sunday, 11 January 2009
got any mincemeat left over from xmas?
For todays daily photo journal I thought I would post up this tasty recipe that uses any jars of mincemeat you may have left over from making mince pies.
You will need:
Loaf tin, 4oz margarine, 1 tablespoon of honey, 1 egg, 6oz sr flour, 8oz mincemeat, apple or orange juice.
Grease the loaf tin and line it with greaseproof paper. Mix the margarine, egg and honey, then add the flour. Add the mincemeat and enough juice to make it smooth.
Put the mix in the tin and bake for 40mins at 180C or 325F. Nice served with custard.